Herb & fennel crusted salmon

Salmon

• 550 - 600 gm salmon
• ½ cup Asian panko crumbs
• 3 Tbsp olive oil
• ¼ cup flat leaf parsley finely chopped 2 Tbsp
• 1 tsp chopped thyme leaves
• 1 tsp fennel seeds lightly toasted
• zest from half a lemon
• Sea salt & black pepper

Roast sweet potatoes

• 3 medium orange sweet potatoes peeled and cut into wedges
• approx 3 – 4 Tbsp olive oil
• 1 tsp fennel seeds raw
• 4 sprigs thyme
• about 8 cloves garlic bruised
• salt and pepper

Horseradish crème fraiche

• ¼ cup Creme Fraiche
• 2 tsp freshly squeezed lemon juice
• 1 tsp creamed horseradish
• salt and black pepper