Baked salmon with a lemon & herb crumb

Salmon

• 550 - 600 grams salmon one or 2 centre cut pieces
• 3 Tbsp Hellmann’s mayonnaise
• ½ cup Asian panko crumbs
• ¼ cup flat herbs such as basil, parsley finely chopped (2 Tbsp)
• 1/2 tsp chopped thyme leaves optional
• zest from half a lemon
• 1/2 tsp dried chilli flakes optional
• Sea salt & black pepper
• Lemon wedges to serve

Lemony horseradish sauce

• ¼ cup Hellmann’s mayonnaise
• 2 tsp freshly squeezed lemon juice
• 1 tsp creamed horseradish
• salt and black pepper
• Preheat the oven to 200C.