Hallon Cookies
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5.0
18 reviews
Excellent
Hallon Cookies
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Danish heart shaped and round vanilla infused Christmas cookies filled with raspberry jam, perfect for gifting or enjoying with family & friends.
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Ingredients
- 225 g plain flour sifted
- 60 g potato flour sifted
- 100 g caster sugar
- 1 tsp baking powder
- Pinch salt
- 1 vanilla pod
- 200 g cold salted butter cut into small pieces
- 1 egg beaten
- 100-150 ml raspberry jam
Instructions
- Mix the flour, potato flour, sugar, baking powder and salt in a bowl.
- Split the vanilla pod lengthways and scrape out the seeds into the bowl.
- Add the butter and half the egg.
- Rub with your fingertips until the dough forms a ball.
- Refrigerate for one hour.
- Preheat the oven to 200°C/400°F/gas mark 6.
- Place the dough between sheets of baking parchment and roll out until 1cm thick.
- Peel off the top layer and cut out hearts with a 5cm cutter and rounds with a 4cm cutter.
- Take the shapes with the holes and paint them with egg on the undersides, before pressing them on to the whole shapes.
- Fill the holes with jam.
- Put on lined baking trays and brush with the remaining egg.
- Bake for 10-12 minutes, then cool on a wire rack.
- Store in an airtight tin for up to two weeks.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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