Halloumi Salad with Mint Dressing

Name: Halloumi Salad with Mint Dressing
Total time: 15 min
Yield: 4 servings
Ingredients: 10 ounce halloumi cheese; 1 cup full fat plain Greek yogurt; ¼ cup fresh mint; 2 tablespoon olive oil; 1 teaspoon garlic; salt and pepper to taste; 10 ounces mixed greens; 1 medium lemon

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Total Time
15 mins
Servings
4 servings
Calories
354 kcal

Halloumi Salad with Mint Dressing

Iris Warren

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Ingredients

Servings

10 ounce halloumi cheese
1 cup full fat plain Greek yogurt
¼ cup fresh mint chopped
2 tablespoon olive oil
1 teaspoon garlic chopped
salt and pepper to taste
10 ounces mixed greens
1 medium lemon

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Instructions

Gather and prep all ingredients.
In a bowl, combine greek yogurt, fresh mint, fresh garlic, olive oil, and salt and pepper. Stir until combined well and set aside.
Put the halloumi cheese into a nonstick frying pan without oil or butter. Fry on medium heat for 2-4 minutes. Apply pressure to the middle of the cheese before flipping to ensure the middle of the cheese is getting cooked.
Flip the halloumi cheese over and do the same to this side until the cheese is golden brown in color. Remove from the frying pan carefully.
Put mixed greens into a serving bowl and add the halloumi cheese on top. Squeeze the lemon on top and serve with the mint dressing.

Notes

This makes a total of 4 servings of Keto Halloumi Salad with Mint Dressing. Each serving comes out to be 354 calories, 25.8g fat, 7.1g net carbs, and 22.7g protein.