Halloween Candy Cookie Skillet
User Reviews
5.0
3 reviews
Excellent
Halloween Candy Cookie Skillet
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Combine all your favorite Halloween candy into one giant Halloween candy skillet cookie. This giant cookie is best served warm and with a few scoops of your favorite ice cream.
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Ingredients
- 2 sticks salted butter room temperature
- ¾ cup white granulated sugar
- ¾ cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2-¼ cups all purpose flour
- ½ cup chocolate chips
- 2 cups Chocolate Halloween candy unwrapped and chopped
- ½ cup M&M candies
- 3 tablespoons Halloween sprinkles divided
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Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Using a stand mixer fitted with a paddle attachment; beat the room temperature butter, granulated white sugar and light brown sugar together for 1 minute on medium speed until creamy. Then add in the eggs, vanilla extract, and baking soda. Mix again for 30 seconds.
- Add the all-purpose flour to the mixture, and mix on low for 20 seconds then medium speed for 40 seconds until well incorporated.
- Stop the mixer, add in the chocolate chips, chopped chocolate Halloween candy, M&M's and 2 tablespoons of the sprinkles. Mix on low for 10-15 seconds until just incorporated.
- Grease a 9-inch cast-iron skillet with vegetable oil. Wipe it clean so it's just greased but not puddling. Then scoop the cookie batter into the skillet. Flatten with a silicone spatula and sprinkle the remaining 1 tablespoon of sprinkles on top of the cookie.
- Bake for 30 minutes until golden brown. Carefully, remove the skillet from the oven and let rest in skillet for 30 minutes. Cut into wedges, and serve.
Notes
- Omit chocolate chips and use additional candy bars if desired.
Nutrition Information
Show Details
Serving
1g
Calories
755kcal
(38%)
Carbohydrates
99g
(33%)
Protein
8g
(16%)
Fat
36g
(55%)
Saturated Fat
23g
(115%)
Cholesterol
89mg
(30%)
Sodium
444mg
(19%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
69g
(138%)
Vitamin A
694IU
(14%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 755 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 755kcal | 38% |
| Carbohydrates | 99g | 33% |
| Protein | 8g | 16% |
| Fat | 36g | 55% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 89mg | 30% |
| Sodium | 444mg | 19% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 69g | 138% |
| Vitamin A | 694IU | 14% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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