Halloween Candy Corn & Peanut Fudge
User Reviews
5.0
3 reviews
Excellent
Halloween Candy Corn & Peanut Fudge
Report
Traditional Halloween flavors make this Candy Corn & Peanut Fudge the perfect go-to for your Halloween gathering! This is a creamy white chocolate fudge, loaded with bits of salted roasted peanuts and topped with candy corn and more peanuts. It’s cute, sweet, salty, and so simple to make!
Share:
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 2 Tablespoons salted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 1/3 cups white chocolate chips
- 1 cup dry roasted peanuts divided
- 1/2 cup candy corn
Add to Shopping List
Instructions
- Before beginning, prepare by lining a pan (8x8) with some parchment paper. Coarsely chop 3/4 cup of the peanuts, setting aside the other 1/4 cup of peanuts.
- Heat the sweetened condensed milk, butter, vanilla, and salt, stirring continuously over medium-low heat. Once the condensed milk fudge base has become really hot, but not so hot that it is simmering/boiling, take it off of the stove.
- Add the white chocolate chips to the fudge base, let the chips melt for a minute or two then stir the fudge until all of the chips have melted and are mixed into the sweetened condensed milk base.
- Mix in the ¾ cup of chopped peanuts.
- Place the fudge into the prepared 8x8 pan. Push the fudge around with a spatula to make the top level.
- Sprinkle the candy corn and remaining peanuts onto the top of the fudge, press the toppings into the top of the fudge just a little to make sure they stick.
- Set the fudge aside to cool at room temperature.
- When you are ready to plate the fudge, use a sharp long knife to cut the fudge into pieces.
- Store the fudge in a sealed container at room temperature.
Notes
- Storage: Be sure to keep your fudge in an airtight container so it doesn't dry out, especially around the edges where it has been cut. I actually wrap mine in plastic wrap pressed right against the fudge, then keep it inside another container.Candy corn fudge will be good for about 1 week.
- Nutritional Info: The nutritional info was calculated using an online nutrition calculator tool for 1 piece of fudge when it has been cut into 64 small pieces.
Nutrition Information
Show Details
Calories
73kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
43mg
(2%)
Potassium
42mg
(1%)
Fiber
0.2g
(1%)
Sugar
7g
(14%)
Vitamin A
14IU
(0%)
Vitamin C
0.05mg
(0%)
Calcium
20mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 43mg | 2% |
| Potassium | 42mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
