Halloween Chocolate Covered Strawberries - Cute Ghosts
User Reviews
5.0
6 reviews
Excellent
Halloween Chocolate Covered Strawberries - Cute Ghosts
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Impress your guests with these spooky Halloween chocolate-covered strawberries dipped in white chocolate and decorated as cute ghosts.
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Ingredients
- 1 cup strawberries
- 1 1/2 cup White Chocolate Melts
- 2-3 tbsp dark chocolate melts
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Instructions
- Place white chocolate melts into a heat-proof bowl suitable for a double boiler. Heat water in another container and place the heat-proof bowl on top. Stir the chocolate until it's fully melted. Alternatively, place the white chocolate melts in a microwave-safe bowl and microwave for 1-2 minutes in 20-second intervals. Stir every 20 seconds until the chocolate is completely melted and smooth.
- Wash and dry the strawberries. Gently dip each strawberry into the melted white chocolate leaving a trace of white chocolate for the bottom of the ghost.
- Line up the white chocolate-covered strawberries on a platter covered with wax paper or parchment paper. Let them sit at room temperature to harden. For hot months (above 70°F or 20°C), place in the refrigerator for 15-30 minutes.
- Now the same way melt the dark chocolate.
- Dip a toothpick into the dark chocolate.
- Draw the eyes, nose, and mouth of a ghost on each strawberry with dark chocolate.
- When done decorating, let the chocolate harden at room temperature. For hot months (above 70°F or 20°C), place your spooky Halloween strawberries in the fridge for another half hour.
- After the dark chocolate has hardened, your Halloween chocolate-covered strawberry ghosts are ready to be enjoyed! Arrange them on a festive platter and serve them at your Halloween gathering or as a fun snack.Watch as your guests are delighted by these cute and fun treats.
Notes
- TIP! Pat strawberries with a paper towel after washing. Make sure your strawberries are completely dry before dipping them in chocolate to prevent clumping.
- TIP #2! If you place your spooky strawberries in the fridge to harden the chocolate let them sit at room temperature for 15-30 minutes before serving as chocolate tastes better when not cold.
Nutrition Information
Show Details
Serving
1g
Calories
145kcal
(7%)
Carbohydrates
15.2g
(5%)
Protein
1.6g
(3%)
Fat
8.7g
(13%)
Saturated Fat
5.5g
(28%)
Sodium
15mg
(1%)
Potassium
22mg
(1%)
Fiber
0.3g
(1%)
Sugar
14.5g
(29%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 145kcal | 7% |
| Carbohydrates | 15.2g | 5% |
| Protein | 1.6g | 3% |
| Fat | 8.7g | 13% |
| Saturated Fat | 5.5g | 28% |
| Sodium | 15mg | 1% |
| Potassium | 22mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 14.5g | 29% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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