Easy White Chocolate Ghosts
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Easy White Chocolate Ghosts
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These 2-Ingredient edible ghosts make the perfect decoration for any Halloween bake.
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Ingredients
- 100 g white chocolate or candy melts (3.5oz) I used natural white candy melts for a more vibrant white
- 50 g dark chocolate (1.8oz) or milk chocolate
Instructions
- Line a large tray with baking paper.
- Melt the white chocolate/candy melts in a heatproof bowl in the microwave, making sure to stir it every 30 seconds to prevent seizing.
- Take a teaspoon of the melted chocolate and place it onto the lined tray. Then use the spoon to drag it out a little to make a ghost tail.
- Once you have made roughly 20 ghosts, pop them in the fridge for around 30 minutes to set.
- Once set, peel the ghosts off of the baking paper. I like to flip them over so the top surface is super flat and smooth.
- Melt the dark chocolate and put it into a piping bag with a very small hole cut off the end. Pipe two eyes and a mouth onto each ghost.
- Put them back in the fridge or let them sit at room temperature until the dark chocolate has set then enjoy!
Nutrition Information
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Serving
1ghost
Calories
41kcal
(2%)
Carbohydrates
5g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
5mg
(0%)
Potassium
28mg
(1%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 20ghosts
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Serving | 1ghost | |
| Calories | 41kcal | 2% |
| Carbohydrates | 5g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 5mg | 0% |
| Potassium | 28mg | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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