Halloween Cookies Recipe

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    12 mins

  • Servings

    36

  • Calories

    151 kcal

  • Course

    Dessert

  • Cuisine

    American

Halloween Cookies Recipe

Ghoulishly delightful Halloween cookies are delicious with just the right amount of spooky. They're easy to make and easy to decorate!

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Ingredients

Servings
  • 1 cup sugar
  • 1 cup brown sugar
  • ½ cup Butter, softened
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ½ cup Halloween M&M's chopped
  • M&Ms, eye candies, sprinkles
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Instructions

  1. Heat oven to 350°F.
  2. In a mixing bowl cream together sugars, butter and oil.
  3. Add eggs and beat until fluffy.
  4. Add dry ingredients, as well as vanilla, and mix until combined.
  5. Stir in ½ cup chopped M&M's. (You can add more or less according to your preference)
  6. Scoop onto a baking sheet. Add a few whole M&M's and sprinkles to the top of the dough.
  7. Bake for 7-8 minutes. Add a few candy eyes to the top of baked cookies. Allow to cool on the baking sheet.

Notes

  • Freeze cookie dough. Place cookie dough balls on a baking sheet. Stick it in the freezer. Once the dough is solid transfer them to a freezer-safe ziploc. Freeze for up to 3 months.
  • Place cookie dough balls on a baking sheet. Stick it in the freezer. Once the dough is solid transfer them to a freezer-safe ziploc. Freeze for up to 3 months.
  • To bake, allow them to thaw a bit before putting them in the oven. You may need to add an extra minute or two to compensate for the chillier dough.
  • To bake, allow them to thaw a bit before putting them in the oven. You may need to add an extra minute or two to compensate for the chillier dough.
  • STORE baked cute Halloween cookies in an airtight container on the counter or in the freezer. When storing at room temperature add a piece of white bread into the container to help keep them softer longer, store for 3-4 days.
  • in an airtight container on the counter or in the freezer. When storing at room temperature add a piece of white bread into the container to help keep them softer longer, store for 3-4 days.

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 130mg (5%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 98IU (2%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 130mg 5%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 98IU 2%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

48 reviews
Excellent

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