
Halloween Icebox Cake
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5.0
3 reviews
Excellent

Halloween Icebox Cake
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Halloween Icebox Cake made with layers of oreo cookies and homemade whipped cream. This icebox cake is the perfect no-bake dessert for Halloween. Just assemble, chill and enjoy!
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Ingredients
- 4 cups heavy whipping cream (1 Qt)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Orange food coloring I use gel food coloring
- 2 (14.5 ounce) package Oreo cookies (you need about 42 cookies total plus more to fill any spots. 1 package brings 36 cookies)
To Decorate the Icebox Cake
- Orange Icing
- Sprinkles
Instructions
- Line a 9-inch spring form pan with plastic wrap or parchment paper, that sticks about an inch above the sides of the pan.
- In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream, vanilla extract and powdered sugar on high speed until stiff peaks form (about 5 minutes).
- Divide the whipped cream equally into 3 mixing bowls. Color each with orange food coloring, gently folding in the color until completely mixed through. Make each one a different shade of orange (light to dark).
- Place a single layer of cookies into the bottom of the pan, you can add pieces of broken oreos in between the gaps if you wish but it is not necessary.
- Top the cookies with one third of the whipped cream. I used the darker shade for the bottom layer. Spread evenly with a spatula.
- Top with a second layer of cookies.
- Top the second cookie layer with 1/3 of the whipped cream and spread evenly with a spatula.
- Top with oreo cookies and then with the remaining whipped cream. Spread evenly, cover with plastic wrap and refrigerate for a minimum of 6 hours or overnight.
- Remove from the refrigerator and decorate with the icing and sprinkles.
Notes
- To be able to cut nice firm slices, you must refrigerate the icebox cake for at least 8 hours.
- Nutrition facts are only an estimate and vary depending on the brand of products. It is also calculating 2 packages of cookies instead of the exact amount needed.
Nutrition Information
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Calories
500kcal
(25%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
37g
(57%)
Saturated Fat
21g
(105%)
Cholesterol
109mg
(36%)
Sodium
213mg
(9%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
1166IU
(23%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
Calories | 500kcal | 25% |
Carbohydrates | 40g | 13% |
Protein | 4g | 8% |
Fat | 37g | 57% |
Saturated Fat | 21g | 105% |
Cholesterol | 109mg | 36% |
Sodium | 213mg | 9% |
Potassium | 145mg | 3% |
Fiber | 1g | 4% |
Sugar | 26g | 52% |
Vitamin A | 1166IU | 23% |
Vitamin C | 1mg | 1% |
Calcium | 60mg | 6% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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