No Bake Chips Ahoy! Icebox Cake (4 Ingredients)
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5.0
96 reviews
Excellent
No Bake Chips Ahoy! Icebox Cake (4 Ingredients)
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This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It’s so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!
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Ingredients
- 45 Original Chips Ahoy Cookies approx. 2 packages plus 2 extra for garnish
- 4 cups heavy whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
- Lay cookies out to cover the bottom of a 9×13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.
- Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.
Notes
- 6-8 cups of whipped topping (such as Cool Whip) can be substituted for whipped cream if desired. If you do use whipped topping, vanilla and sugar are not required. Just use the topping as is.
Nutrition Information
Show Details
Calories
493
(25%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Cholesterol
111mg
(37%)
Sodium
178mg
(7%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
1165IU
(23%)
Vitamin C
0.5mg
(1%)
Calcium
52mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493 | 25% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 111mg | 37% |
| Sodium | 178mg | 7% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 1165IU | 23% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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