Haloumi Party Bites, Tomato, Oregano & Greek Bread
User Reviews
4.7
9 reviews
Excellent
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Servings
24
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Course
Snacks
Haloumi Party Bites, Tomato, Oregano & Greek Bread
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These make a great snack or party food. This recipe uses Australian cup and spoon measurements
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Ingredients
- 850 gm haloumi
- 18 pcs cherry tomatoes cut in half
- 1 bunch oregano leaves or small basil leaves
- 3 slices of soft Greek flatbread you could use naan bread too
- 80 ml olive oil 4 tablespoons
- 24 Bamboo toothpicks for skewering from party shops
- Lemon wedges to serve
- black pepper to dust.
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Instructions
- You'll need a non-stick skillet and party cocktail sticks
- Cut the haloumi into thick 3 cm / ¾ in pieces x 5 cm / 2 in long. Try to make them all even and square bottomed so they can sit up straight.
- Cut the Greek bread into strips about 9 cm/ 3 1/2 in long
- Pick the leaves and set these along with the halved tomatoes and toothpicks aside, ready for use.
- Put a fry pan or skillet onto the heat. Let it get quite hot before adding a small amount of olive oil. Swirl it around then add the haloumi . Cook all four sides till golden turning as each reaches the right colour.
- Take them out and put onto a plate.
- Make one at a time. Fold the Greek bread into a concertina then put the tomato onto the top and spear it with a leaf and the toothpick.
- Serve with a drizzle of olive oil and some lemon wedges.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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