Haluski (Cabbage and Noodles)
User Reviews
4.7
102 reviews
Excellent
Haluski (Cabbage and Noodles)
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Savor the comforting blend of bacon, sautéed cabbage, and egg noodles in this quick and satisfying Haluski. Perfect for busy weeknights, this Eastern European classic is sure to become a favorite in your home!
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Ingredients
- 6 slices Bacon thick cut, and chopped
- 6 tablespoon butter unsalted
- 2 large onions chopped
- 1½ pounds green cabbage cored and cut into bite size pieces
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 pound egg noodles medium-wide
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Instructions
- In a large Dutch oven cook the bacon until almost crisp.
- To the same Dutch oven add 3 tablespoons of the butter and melt. Add the onions and saute for 5 minutes until soft and translucent.
- Add the cabbage, salt and pepper, stir everything together and cook for 10 minutes covered, until the cabbage softens.
- Meanwhile, cook the noodles according to package instructions. Drain and set aside.
- Add the cooked noodles to the Dutch oven, remaining 3 tablespoons of butter and stir. Cook for a couple more minutes, until everything is heated through.
- Taste for seasoning and adjust with salt and pepper as necessary. Serve warm with lots of freshly ground black pepper.
Equipments used:
Notes
- Bacon Substitute: If you're vegetarian, consider using a smoky meat substitute instead of bacon.
- Noodle Choices: While egg noodles are traditional, you can also use other pasta like fettuccine or tagliatelle.
- Cooking the Cabbage: The cabbage should be cooked until tender but not mushy, preserving a slight crunch.
- Serving Suggestions: Best served warm with freshly ground black pepper. Add a sprinkle of fresh parsley for added color and flavor.
- Storage: Leftovers can be refrigerated for 3-4 days and reheated on the stovetop or microwave.
Nutrition Information
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Serving
1serving
Calories
398kcal
(20%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
81mg
(27%)
Sodium
284mg
(12%)
Potassium
374mg
(11%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
388IU
(8%)
Vitamin C
34mg
(38%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 398kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 81mg | 27% |
| Sodium | 284mg | 12% |
| Potassium | 374mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 34mg | 38% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
102 reviews
Excellent
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