Ham and Bean Soup Recipe

User Reviews

4.0

3 reviews
Good
  • Prep Time

    2 hrs 30 mins

  • Cook Time

    2 hrs

  • Servings

    6

  • Calories

    343 kcal

  • Course

    Dinner

  • Cuisine

    American

Ham and Bean Soup Recipe

Ham and Bean Soup is a simple and delicious way to use up leftover Holiday ham for a hearty cold weather comfort meal.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 lb Navy beans dried
  • 2 tbsp olive oil
  • 1 small onion diced, about 1 cup
  • 2 cups carrot diced
  • 3 cloves garlic minced
  • 2 cups ham shredded leftover ham is best!
  • 1 ham shank or leftover ham bone
  • 4 cups chicken stock or broth
  • 4 cups water
  • salt to taste*
  • black pepper to taste
  • 1 bay leaf dried
  • 3 tbsp parsley fresh, chopped - for garnish
Add to Shopping List

Instructions

  1. Rinse, sort and soak dried Navy Beans in a pot of water for at least 2 hours or overnight.
  2. Drain and rinse soaked beans, set aside.
  3. In same pot, heat olive oil over medium heat.
  4. Add onions and saute until translucent.
  5. Add carrots and saute for 1-2 more minutes.
  6. Add garlic and saute for 1-2 minutes being careful not to burn.
  7. Add ham, ham shank (or bone), broth, water, beans and bay leaf. Bring to a boil, then reduce to simmer.
  8. Partially cover pot with lid and simmer for 1-2 hours or until beans are cooked through. (this depends on how long you soaked your beans)
  9. Remove from heat, fish out ham shank (or bone), remove and shred any meat still on bone and add back to the pot. Discard bone.
  10. Garnish with fresh parsley and serve hot.

Notes

  • *Check for seasonings at the very end and add salt and pepper to taste, keeping in mind that ham is VERY salty so it may not be needed at all. 

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 31g (10%) Protein 21g (42%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Cholesterol 34mg (11%) Sodium 822mg (34%) Potassium 766mg (22%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 7303IU (146%) Vitamin C 8mg (9%) Calcium 87mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 31g 10%
Protein 21g 42%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 822mg 34%
Potassium 766mg 16%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 7303IU 146%
Vitamin C 8mg 9%
Calcium 87mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.0

3 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Slow Cooker Ham and Bean Soup

American
4.9 (54 reviews)

Chunky Ham and Bean Soup

American
4.9 (96 reviews)

Better Than Grandma’s PA Dutch Ham and String Bean Soup

American, Pennsylvania Dutch
5.0 (6 reviews)

Ham and Bean Soup

American
5.0 (3 reviews)

Leftover Ham and Bean Soup

American
4.5 (1,749 reviews)

Instant Pot Ham and Bean Soup

American
4.9 (93 reviews)

Ham and Bean Soup with Canned Beans

American
5.0 (24 reviews)

White Bean and Ham Soup

American
5.0 (12 reviews)

Navy Bean and Ham Soup

American
(0 reviews)

Ham and Bean Soup

American
5.0 (18 reviews)

Ham Bean Soup

American
4.9 (408 reviews)

Orange Ham Glaze for Baked Ham

American
5.0 (21 reviews)

Split Pea and Ham Soup Recipe

American
0.0 (0 reviews)

Creamy Slow Cooker Ham and Potato Soup

American
4.9 (39 reviews)

Ham and Potato Soup

American
5.0 (51 reviews)