Ham and Cabbage Recipe Recipe
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Prep Time
10 mins
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Cook Time
5 hrs
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Total Time
5 hrs 10 mins
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Servings
2
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Course
Others
Ham and Cabbage Recipe Recipe
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This hearty Smoked Ham Hocks and Cabbage dish is perfect for a Saturday evening at home. The ham hocks simmer in a slow cooker and the cabbage is added during the final hour until everything is deliciously moist and tender.
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Ingredients
- 1 /2 pound ham diced
- 3 talks celery diced
- 1 onion diced, medium
- 1 bell pepper diced
- 1 tablespoon garlic minced
- 2 cups water or more if needed
- 1 pound green cabbage chopped
- salt to taste
- black pepper to taste
- dill optional, for garnish
Instructions
- Cut the ham into small cubes, and then place them into a slow cooker.
- Add the celery, onions, bell pepper, and garlic.
- Pour in the water and cover the slow cooker with the lid.
- Cook on high for 4 hours.
- After 4 hours, add the cabbage and season with salt and pepper to taste.
- Cook for an additional hour. Serve and enjoy!
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