Ham and Cheese Puff Pastry Slab Pie
User Reviews
5.0
15 reviews
Excellent
Ham and Cheese Puff Pastry Slab Pie
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A rustic, savory slab pie made with flaky puff pastry, ham, Swiss cheese, and caramelized onions. Serve it for a casual lunch, brunch, or an appetizer.
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Ingredients
- 2 heets puff pastry , defrosted and rolled into 10-inch squares
- 1 tablespoon Dijon mustard (Smooth or grainy, your preference)
- 6 ounces shredded Emmental swiss cheese
- 4 ounces thinly-sliced ham (I use Black Forest or Virginia)
- 1/3 cup caramelized onions
- 1 teaspoon chopped thyme leaves
- 1 large egg
- 1 tablespoon milk
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Place one piece of puff pastry onto the baking sheet and spread with mustard, leaving a 1/2-inch border.
- Sprinkle half of the shredded cheese over the mustard. Layer ham slices over the cheese, followed by the caramelized onions, thyme, and remaining cheese.
- In a small bowl, whisk together egg, milk, garlic powder, and parsley.
- Lightly brush the border of the puff pastry with the egg wash. Place the second square of puff pastry over the top and press the edges to seal.
- Brush a 1/2-inch border on the top sheet of puff pastry with egg wash. Fold bottom edge of puff pastry over to create a crust of double thickness. Crimp edges with a fork.
- Brush top of puff pastry with egg mixture (you won't use the entire amount). Cut three, 1- to 2-inch slits in the center of the pie to allow steam to escape while baking.
- Bake for 25 minutes, until puffed and golden. Let stand for 10 minutes before slicing into squares or strips and serving.
Notes
- Substitute Cheddar or Jack cheeses for the Emmental. Or use a mix!
- Substitute Honey Mustard for the Dijon
- Instead of ham, try thinly-sliced roast beef with cream-style horseradish instead of mustard.
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
238mg
(10%)
Potassium
66mg
(2%)
Vitamin A
130IU
(3%)
Vitamin C
0.8mg
(1%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16squares or 8 large strips
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 238mg | 10% |
| Potassium | 66mg | 1% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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