Ham and Corn Chowder
User Reviews
4.6
21 reviews
Excellent
Ham and Corn Chowder
Report
Loaded with ham, potatoes, bacon, and corn, this chowder is a hearty soup that's cozy and comforting. We like to use leftover ham, but the packages of diced ham also work well here.
Share:
Ingredients
- 6 lices Bacon chopped
- 1 medium onion diced
- 2 medium carrots diced
- 3 cloves garlic minced
- 2 large potatoes peeled and diced
- 5 cups chicken broth
- 2 cups diced ham
- 2 cups frozen sweet corn
- 14 ounces canned cannellini beans
- 1 tablespoon Old Bay seasoning
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 1 ½ cups milk
- 3 tablespoons flour
Instructions
- Heat a large dutch oven over medium heat. Add the bacon and onion and cook until onions are translucent, about 5 minutes.
- Add the carrots and garlic and cook for 2 more minutes.
- Add the potatoes and chicken broth and bring to a boil. Reduce to a simmer and cook for 10 minutes.
- Add the ham, corn, beans, and seasonings to the pot and simmer for 10 more minutes or until the potatoes are tender.
- Whisk together the milk and flour and pour into the pot of soup. Increase heat to a rolling boil and cook, stirring constantly, until the soup has thickened to your liking.
- Serve with crumbled bacon and green onions, if desired.
Notes
- This soup is great with leftover ham, but the packages of diced ham work great as well.
- You can really use any potato that you have on hand. I usually prefer Yukon Gold (if they're on the smaller side, use 3-4), but if we have Russet potatoes we'll use those as well.
- Swap the cannellini beans for Great Northern if that's what you have. I'd imagine even pinto beans would be good here!
Nutrition Information
Show Details
Serving
1
Calories
343kcal
(17%)
Carbohydrates
39g
(13%)
Protein
20g
(40%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
41mg
(14%)
Sodium
1793mg
(75%)
Potassium
841mg
(24%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
3513IU
(70%)
Vitamin C
21mg
(23%)
Calcium
151mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 343kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 20g | 40% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 1793mg | 75% |
| Potassium | 841mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 3513IU | 70% |
| Vitamin C | 21mg | 23% |
| Calcium | 151mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
Other Recipes
You'll Also Love
