Ham and Pineapple Pasta Bake
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
6
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Calories
820 kcal
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Course
Main Course
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Cuisine
American
Ham and Pineapple Pasta Bake
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Easy, cheesy Ham and Pineapple Pasta Bake is simply delicious. Best of all, this easy to prepare dinner is ready in about 30 minutes!
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Ingredients
- 1 pound penne pasta
- 4 ounces Black Forest ham diced
- 2 cups pineapple tidbits drained
- green onion thinly sliced, for garnish
Cheese Sauce
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups milk
- 1 ½ cups havarti cheese shredded
- 1 ½ cups Colby-Jack cheese shredded
Instructions
- Preheat oven to 350 degrees F. Coat the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Set aside.
- Place a large pot of salted water over high heat and bring to a boil. Cook pasta according to package directions until al dente. Drain pasta and return to the pot. Set aside. (Do not place back on heat.)
- While pasta cooks, make the cheese sauce. Place a medium saucepot over medium heat. Add butter and heat until melted. Add flour to melted butter and whisk to make a roux. Cook for 1 minute.
- Slowly pour milk into the roux while whisking constantly. Add garlic powder, onion powder, mustard, salt, and pepper, and whisk to combine. Cook until thickened and just starting to bubble.
- Add Havarti and Colby-jack cheeses to sauce, one handful at a time. Stir until melted and sauce is smooth. Pour cheese sauce over the cooked pasta and stir to coat.
- Add half the pasta to the prepared baking dish. Sprinkle half of the ham and pineapple over the pasta. Repeat layers one more time.
- Bake for 20 minutes until bubbling and the ham has crisped up a little.
- Remove from oven and top with some sliced green onion. Serve warm.
Nutrition Information
Show Details
Calories
820kcal
(41%)
Carbohydrates
80g
(27%)
Protein
39g
(78%)
Fat
38g
(58%)
Saturated Fat
23g
(115%)
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
1143mg
(48%)
Potassium
531mg
(15%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
1203IU
(24%)
Vitamin C
8mg
(9%)
Calcium
712mg
(71%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 820 kcal
% Daily Value*
| Calories | 820kcal | 41% |
| Carbohydrates | 80g | 27% |
| Protein | 39g | 78% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 1143mg | 48% |
| Potassium | 531mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 1203IU | 24% |
| Vitamin C | 8mg | 9% |
| Calcium | 712mg | 71% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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