Ham and Swiss Sliders

Name: Ham and Swiss Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons Dijon mustard; 1 ½ tablespoons sweet pickle relish; Kosher salt and freshly ground black pepper; 1 count package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls; ¾ pound thinly sliced smoked deli ham; 8 lices Swiss cheese; 2 tablespoons unsalted butter; 1 teaspoon poppy seeds

User Reviews

4.9

48 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
12 servings
Course
Main Course, Appetizer
Cuisine
Canadian

Ham and Swiss Sliders

Iris Warren

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Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection. So easy and perfect for a big crowd!

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Ingredients

Servings

3 tablespoons unsalted butter at room temperature
2 tablespoons Dijon mustard
1 ½ tablespoons sweet pickle relish
Kosher salt and freshly ground black pepper to taste
1 count package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls halved lengthwise
¾ pound thinly sliced smoked deli ham
8 lices Swiss cheese
2 tablespoons unsalted butter melted
1 teaspoon poppy seeds

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Instructions

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, combine butter, Dijon and relish; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
Place bottom half of dinner rolls onto the prepared baking sheet. Top with ham, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
Serve warm.