Spinach, Grape and Blue Cheese Salad
User Reviews
3.0
3 reviews
Average
Spinach, Grape and Blue Cheese Salad
Report
This salad is so simple and yet so delicious. The sweet sweet grapes, the salty blue cheese and the chew of a few dates. All combined with the slight irony bite of spinach. So good!!!
Share:
Ingredients
- 3 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- ½ tablespoon runny honey
- salt and pepper
- small handful dried dates
- 120 g blue cheese
- 200 g seedless red grapes
- 200 g baby spinach
Instructions
- Pour the extra virgin olive oil, red wine vinegar and honey along with a pinch of salt and pepper into a jar.
- Screw on the lid and shake well until emulsified.
- Cut the dates (and grapes if they are large) into small pieces.
- Crumble the blue cheese.
- This can all be done in advance and just kept covered in the fridge.
- Open the spinach bag and pour the dressing directly into the bag. Toss gently.
- Arrange the spinach on a large platter and then tumbled over the dates, grapes and blue cheese.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
Other Recipes
You'll Also Love
Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing
American, Vegetarian, gluten-free
4.7
(27 reviews)
Roasted Butternut Squash with Balsamic, Blue Cheese, and Pecans
American, Vegetarian, gluten-free
0.0
(0 reviews)
Chopped Brussels Sprouts with Dried Cranberries, Pecans & Blue Cheese
American, Vegetarian, gluten-free
4.0
(15 reviews)
Spinach Artichoke Pasta Salad
American, International, Canadian, Vegetarian, gluten-free
4.4
(138 reviews)
Avocado, Spinach, and Artichoke Dip
American, International, Canadian, Vegetarian, Vegan, gluten-free
4.8
(75 reviews)
Roasted Butternut Squash Salad with Cranberries, Caramelized Pecans and Goat Cheese
American
0.0
(0 reviews)
Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate, and Candied Pecans
American, Vegetarian, gluten-free
4.8
(12 reviews)
