Salmon and Prawn Salad with a Gravlax Dressing

Name: Salmon and Prawn Salad with a Gravlax Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1 shallot; 1 tablespoon fresh dill; ½ teaspoon demerara sugar; squeeze of lime juice; 1 tablespoon water; 2 tablespoon Creme Fraiche; 1 teaspoon Dijon mustard; 1 tablespoon olive oil; 4-8 slices smoked salmon; 12 cooked prawns; 2 handfuls small leaf salad; splash of olive oil

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4
Course
Appetizer, Others
Cuisine
Canadian

Salmon and Prawn Salad with a Gravlax Dressing

Carmen Warren

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This Salmon and Prawn Salad with a Gravlax dressing is perfect for Christmas. It is rich yet light, feels posh but is super simple to make. As part of a Christmas feast it is the perfect first course.

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Ingredients

Servings

1 shallot
1 tablespoon fresh dill
½ teaspoon demerara sugar
squeeze of lime juice
1 tablespoon water
2 tablespoon Creme Fraiche
1 teaspoon Dijon mustard
1 tablespoon olive oil
4-8 slices smoked salmon
12 cooked prawns
2 handfuls small leaf salad
splash of olive oil

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Instructions

Finely chop the shallot (you will need about 2 tsp) and the fresh dill.
Place the sugar, lime juice and water in a jug and stir until the sugar has dissolved.
Add in the crème fraîche, mustard and olive oil. Stir well, then mix in the shallot and dill.
Set the sauce aside.
Lay your smoked salmon onto your serving plates and arrange the prawns on top.
Lightly dress the leaves with a little olive oil and create some height by adding them onto of the prawns.
Spoon on about a tablespoon of dressing and serve.