Ham Egg and Cheese Casserole
User Reviews
4.8
48 reviews
Excellent
Ham Egg and Cheese Casserole
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Ham, Egg, and Cheese Casserole comes together in under an hour with very little hands-on time needed. Best of all, you can use up the leftover bread and holiday ham! This is a kid and adult tested and approved easy breakfast recipe that is my go-to on the weekends, entertaining for brunch, or even for a holiday.
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Ingredients
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked ham cubed
- 6 slices white bread cubed
- cooking spray
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Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, beat eggs with whole milk, Dijon mustard, salt, and pepper. Then add the cubed ham, bread, and cheese to the egg mixture. Mix well.
- Spray an oven-proof 9x9 glass casserole dish with cooking spray. Then pour the egg mixture into the casserole dish.
- Bake in the oven for 30 minutes at 400 degrees.
- Remove from the oven, let rest for 5 minutes, then cut into squares, and serve immediately.
Notes
- Less Bread - For a less thicker version of this casserole you can use less bread and reduce it down to only 3 slices.
- Bread Substitutes - I have also used leftover biscuits and chopped them up. Overall, you want to aim for 2 cups of bread. I have not tested this recipe with gluten free breads.
- Eggs - Want a thicker egg bake? Add 2-4 more eggs to the mix.
- Liquid Eggs - If you don't have whole eggs on hand and only have the box of liquid eggs you can use 1 cup plus 3 tablespoons to equal the 6 whole eggs.
- Gluten Free - Make this recipe gluten free by either substituting with gluten free bread or omit the bread all together. If you are omitting the bread I would double the amount of eggs for a thick and fluffy breakfast casserole.
Nutrition Information
Show Details
Serving
1c
Calories
396kcal
(20%)
Carbohydrates
12g
(4%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
303mg
(101%)
Sodium
1181mg
(49%)
Potassium
339mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
738IU
(15%)
Calcium
318mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Serving | 1c | |
| Calories | 396kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 303mg | 101% |
| Sodium | 1181mg | 49% |
| Potassium | 339mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 738IU | 15% |
| Calcium | 318mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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