Cracker Barrel Ham and Egg Casserole
User Reviews
5.0
21 reviews
Excellent
Cracker Barrel Ham and Egg Casserole
Report
Cracker Barrel Ham and Egg Casserole is a great ahead make a meal that you can serve for your family.
Share:
Ingredients
- ⅓ cup diced lean ham country cured is best
- 1 lice sourdough bread (remove crust and cut to fit the bottom of casserole dish)
- 5 beaten eggs you want 1 cup of eggs
- ¼ cup evaporated milk
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup shredded mild cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Spray a casserole dish with a non-stick spray and place sourdough bread on the bottom of the casserole dish.
- Beat eggs in a medium bowl.
- Add salt, pepper, and evaporated milk to the eggs and mix thoroughly.
- Pour the egg mixture over the bread.
- Sprinkle diced ham and shredded cheese over the egg mixture and cover with plastic wrap or a lid.
- Place the casserole in the refrigerator overnight or at least five hours.
- Bake for 20 to 22 minutes, depending on the depth of the casserole dish. You will know this is completely done when you shake the dish slightly and the eggs do not wiggle.
Nutrition Information
Show Details
Calories
458kcal
(23%)
Carbohydrates
22g
(7%)
Protein
34g
(68%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
471mg
(157%)
Sodium
845mg
(35%)
Potassium
447mg
(13%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
955IU
(19%)
Vitamin C
0.6mg
(1%)
Calcium
363mg
(36%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 22g | 7% |
| Protein | 34g | 68% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 471mg | 157% |
| Sodium | 845mg | 35% |
| Potassium | 447mg | 10% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 363mg | 36% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
