Ham Pie
User Reviews
4.6
42 reviews
Excellent
Ham Pie
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A midwestern take on Italian Easter Pie, this Easter Ham Pie is perfect for Sunday brunch. It's the best way to use up leftover ham and will quickly become a family favorite.
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Ingredients
- double pie dough for 9-inch pie pan
- 6 large eggs beaten
- 2 cups diced ham about ½ pound
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese
- ½ cup Parmesan Cheese
- 1 teaspoon oregano
- ½ teaspoon garlic powder
- salt and pepper for topping
Instructions
- Place one of the pie crusts in the bottom of a greased 9” pie plate. Flute the edges. Chill the pie crust for 30 minutes.
- Preheat the oven to 375ºF. Place parchment paper in the bottom of the pie crust, then fill with pie weights or dry beans. Blind bake the pie crust for 15 minutes or until the edges are starting to brown. Remove the crust from the oven and allow it to cool while you prepare the filling.
- In a large bowl, whisk the eggs. Then add the ham, ricotta, mozzarella, parmesan, oregano and garlic powder. Mix well.
- Pour the cheese and ham mixture into the baked bottom crust. Place the second pie crust on top and flute the edges to seal. (Set aside any excess pastry to make a cinnamon thing!)
- Use a sharp knife to make 3 slits across the top of the pie crust. Sprinkle with sea salt and freshly ground pepper.
- Bake at 350ºF for one hour.
- Store any leftover ham pie in the refrigerator in an airtight container or covered with plastic wrap.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- If you don’t have a deep dish pie plate, you can also use a springform pan since it has deep sides.
- You can also use cheddar cheese or swiss cheese.
- For a golden brown look, use a pastry brush to brush an egg wash over the top pie crusts.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
474kcal
(24%)
Carbohydrates
24g
(8%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
192mg
(64%)
Sodium
913mg
(38%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
658IU
(13%)
Vitamin C
1mg
(1%)
Calcium
356mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 192mg | 64% |
| Sodium | 913mg | 38% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 658IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 356mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
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