How to make a frittata

Name: How to make a frittata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving
Ingredients: 2 chicken sausage links; 1 1/2 cup peppers; 1 small onion; 5 large eggs; 1/2 cup milk; 2 medium potatoes; 1/2 cup cheddar cheese; salt & pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8
Calories
167 kcal
Course
Breakfast, Brunch
Cuisine
Italian, Spanish, American

How to make a frittata

Freya Jacobs

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Learn how to make a Frittata in just a few easy steps! Use ingredients you have on hand for an amazing and delicious breakfast or brunch.

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Ingredients

Servings

2 chicken sausage links sliced
1 1/2 cup peppers any color, sliced in strips
1 small onion sliced
5 large eggs
1/2 cup milk
2 medium potatoes cooked, and cut into chunks
1/2 cup cheddar cheese to taste
salt & pepper

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Instructions

Get Prepped

Dice the vegetables, and slice the sausage. Grate your cheese, and break the eggs into a large bowl.

Make the Frittata

Pre cook the sausage in an oven safe skillet (we used a cast iron pan) until it gets lovely brown marks on it. Add the peppers and onions and cook until soft.
Beat the eggs with the milk, and season with salt and pepper, and add to the pan.
Add the egg mixture and potatoes to the pan, lower the heat and cook until the bottom is set (top will still be jiggly)

Broil

Sprinkle with cheese, and put under the broiler, and cook until brown on top and the eggs are set.
Pull it out, cut it in wedges and serve. (I run a knife around the outside first).

Nutrition Information

Show Details

Calories 167kcal (8%) Carbohydrates 13g (4%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 125mg (42%) Sodium 311mg (13%) Potassium 353mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 428IU (9%) Vitamin C 34mg (38%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories	167kcal	8%
Carbohydrates	13g	4%
Protein	10g	20%
Fat	8g	12%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	125mg	42%
Sodium	311mg	13%
Potassium	353mg	8%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	428IU	9%
Vitamin C	34mg	38%
Calcium	96mg	10%
Iron	1mg	6%