Ham Pineapple Pizza with Coconut Sauce
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr 5 mins
-
Servings
16 slices
-
Calories
119 kcal
-
Course
Main Course
-
Cuisine
American
Ham Pineapple Pizza with Coconut Sauce
Report
Classic Ham pineapple pizza uses ham, pineapple slices and mozzarella cheese. Otherwise known as Hawaiian pizza, it has a definite Hawaiian flare to this special pizza!
Share:
Ingredients
For Coconut Sauce
- 1 tsp olive oil
- 4 cloves garlic
- ½ can lite coconut milk freeze the other half for later use
- 1 Tbsp pineapple juice use juice from canned pineapple.
- 1 tsp bottled Lime juice
- 5-6 drops bottled hot sauce to taste
- 1 tsp sugar to taste
- 1/2 tsp salt to taste
- 1 Tbsp Argo® Corn Starch
For Ham Pineapple Pizza
- 2/3 c pizza dough homemade or store bought
- 1 can pineapple (about 10 slices) sliced pineapple, either canned (reserve juice) or fresh
- 1 c Toasted Coconut
- 1/2 c sliced chives or scallions
- 2 c grated mozzarella
- 1 roasted red bell pepper sliced **optional
Instructions
For Toasted Coconut
- Preheat oven to 350° F / 177° C. Place Coconut on cookie sheet and spread to a single layer. Toast 5 – 8 minutes, do not over brown as it will brown again on top of pizza. Remove and set aside.
For Coconut Sauce
- Saute garlic until lightly browned.
- Add 1 1/4 c. coconut milk, the pineapple juice (use juice from can of pineapple), lime juice, sugar, hot sauce, to taste and salt.
- Mix the other 1/4 c. coconut milk with corn starch. Whisk together.
- Heat Coconut/ Juice mixture on low heat until almost boiling. Whisk Coconut/ Corn Starch mixture into the sauce. (If cornstarch falls to the bottom after a few minutes, just whisk it again.) Heat on low heat, stirring occasionally until thickened.
To Assemble Pizza
- Pizza dough recipe
- Chop ham.
- Halve Pepper, if using.
- Grill Pineapple and Pepper, until lightly charred, set aside.
- Grate Mozzarella. Chop Chives
- Halve Pizza Dough. Roll out pizza dough into 2 6″ rounds. top with about 1/4 c. of Coconut Sauce
- Add Ham, pineapple, pepper, toasted coconut, chives and mozzarella to top of crust.
- Bake at 450° F / 235° C. for 15-18 minutes until desired brownness. Let rest 5 minutes before cutting into slices.
Equipments used:
Notes
- Homemade Pizza Dough
- Adjust taste of sauce with more or less hot sauce and sugar, to taste.
- Pizza crust can be cooked directly on the grill, on a pizza stone or a grill mat.
- Leftovers last 3-4 days.
- Do not freeze.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
11mg
(4%)
Sodium
276mg
(12%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
161IU
(3%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 11mg | 4% |
| Sodium | 276mg | 12% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
