Ham Salad
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Ham Salad
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This easy ham salad recipe is the best way to use leftover ham! Just 4 simple ingredients, a few minutes of prep and endless serving options.
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Ingredients
- 8 ounces ham diced into ¼-inch cubes (about 1 ½ cups)
- ½ cup plain greek yogurt or mayo
- 2 celery stalks ¼-inch diced (about ¾ cup)
- 5 dill pickles chips roughly chopped (about ¼ cup)
- 2 tablespoons chopped chives optional
- Crackers or bread for serving
Instructions
- Combine all of the ingredients in a food processor: the ham, yogurt, celery, pickles, and chives (if using). Pulse in 5-second bursts, scraping down the sides of the bowl as necessary, until the texture is chunky but spreadable. Blend less if you prefer a chunkier texture.
- Serve as a dip with crackers or use as a filling for a sandwich.
Notes
- TO STORE: Refrigerate ham salad in an airtight storage container for up to 4 days.
- TO FREEZE: I don’t recommend freezing ham salad, as the texture of the celery will suffer and if you use mayo, it’s likely to separate.
- You can use leftover spiral ham, or purchase a "ham steak", which is often sold in 8-ounce packages.
- TO STORE: Refrigerate ham salad in an airtight storage container for up to 4 days.
- TO FREEZE: I don’t recommend freezing ham salad, as the texture of the celery will suffer and if you use mayo, it’s likely to separate.
Nutrition Information
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Serving
1(of 8)
Calories
77kcal
(4%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
18mg
(6%)
Potassium
108mg
(3%)
Fiber
0.1g
(0%)
Sugar
0.5g
(1%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1(of 8) | |
| Calories | 77kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 18mg | 6% |
| Potassium | 108mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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