Mom's Ham Salad
User Reviews
4.9
48 reviews
Excellent
Mom's Ham Salad
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Ham salad just like mom made...with a few improvements to make this classic salad even better. Eat it in a sandwich, on crackers, or by the spoonful, it's good!
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Ingredients
- 1 lb smoked ham, cut in rough chunks
- 1/3 cup relish or finely minced cornichons (you can process the pickles with the ham if you like.)
- 1/2 cup mayonnaise
- 3 tsp creamy Dijon mustard
- 1/2 tsp salt
Instructions
- Put the ham into the bowl of a food processor fitted with the blade attachment. Give the machine 50-60 short pulses, until the ham is evenly ground and fluffy. Scrape down the sides of the bowl if necessary to make sure everything gets evenly minced.
- Transfer the ham to a bowl along with the relish or minced cornichons.
- Mix the mayo, mustard, and salt until smooth. Taste it to see if it needs any adjustments. Toss the salad with the dressing until well combined.
- Store in an airtight container in the refrigerator for up to 7 days.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
1039mg
(43%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
27IU
(1%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8sandwiches
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 1039mg | 43% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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