
Hamburger Potato Casserole
User Reviews
5.0
6 reviews
Excellent

Hamburger Potato Casserole
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Move over Hamburger Helper—this Hamburger Potato Casserole will bring back all that childhood nostalgia in a more wholesome way!
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Ingredients
- 1 pound lean ground beef
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 can cream of mushroom soup 10.5 ounces
- 3/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups Russet potatoes peeled and thinly sliced
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350°F.
- In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and crumbly. Drain excess grease.
- In a bowl, mix cream of mushroom soup, milk, salt, and pepper.
- Layer half of the sliced potatoes in a 2-quart baking dish. Top with half of the beef mixture and half of the soup mixture. Repeat layers.
- Cover with foil and bake for 1 hour. Uncover, sprinkle with cheddar cheese, and bake for an additional 20 minutes, or until cheese is melted and potatoes are tender.
Nutrition Information
Show Details
Calories
269kcal
(13%)
Carbohydrates
18g
(6%)
Protein
24g
(48%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
69mg
(23%)
Sodium
383mg
(16%)
Potassium
669mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
240IU
(5%)
Vitamin C
6mg
(7%)
Calcium
195mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 269 kcal
% Daily Value*
Calories | 269kcal | 13% |
Carbohydrates | 18g | 6% |
Protein | 24g | 48% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.3g | 15% |
Cholesterol | 69mg | 23% |
Sodium | 383mg | 16% |
Potassium | 669mg | 14% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 240IU | 5% |
Vitamin C | 6mg | 7% |
Calcium | 195mg | 20% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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