Hamburger Steak
User Reviews
4.6
15 reviews
Excellent
Hamburger Steak
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Hamburger steak with mushroom gravy (or "poor man's steak") is an affordable, easy dinner!
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Ingredients
- 1 lb. ground beef
- 1 large egg
- ½ cup saltine cracker crumbs (about 14 crackers)
- ½ teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 2 tablespoons salted butter, divided
- 1 tablespoon vegetable oil
- 8 ounces Sliced Fresh Mushrooms
- 2 cloves garlic, minced (about 2 teaspoons total)
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 2 tablespoons chopped fresh parsley, plus extra for garnish
- Optional, for serving: mashed potatoes, noodles, rice, or crusty bread
Instructions
- Line a tray or baking sheet with wax paper; set aside. In a large bowl, use your hands or a fork to gently combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and black pepper. Shape the meat mixture into 4 equal patties. Place the patties on the prepared tray. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight.
- Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet over medium-high heat. Fry the patties until browned and crispy on the outside and cooked through on the inside, about 3-4 minutes per side. Remove the patties to a plate and tent loosely with foil to keep warm while you make the gravy.
- Add 1 more tablespoon of butter to the drippings in the skillet. When the butter melts, add the mushrooms to the skillet and fry until tender, about 5-7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds.
- Stir in the condensed soup and the milk; bring the mixture to a gentle simmer. Reduce the heat to low, and simmer the gravy for about 5 minutes, stirring frequently. Stir in the parsley.
- Return the patties to the skillet. Warm over low heat, spooning the gravy over the patties.
- Garnish with additional fresh parsley and serve immediately.
Notes
- How to Store: Freeze the patties before or after cooking. Wrap cooked hamburger steaks tightly and store in the freezer for up to 3 months. Wrapped properly, leftovers will stay fresh in the refrigerator for at least 2-3 days.
Nutrition Information
Show Details
Serving
1/4 of the recipe
Calories
424kcal
(21%)
Carbohydrates
17g
(6%)
Protein
27g
(54%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
138mg
(46%)
Sodium
798mg
(33%)
Potassium
1066mg
(30%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
266IU
(5%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4patties
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Serving | 1/4 of the recipe | |
| Calories | 424kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 27g | 54% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 798mg | 33% |
| Potassium | 1066mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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