Hamburger Steak
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Hamburger Steak
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Smothered in a rich, savory brown gravy full of tender chunks of mushroom and onion, Hamburger Steak is a flavorful and elegant way to use ground beef. Pair it with creamy mashed potatoes, healthy green beans and a glass of wine for a meal that's sure to impress your friends and family.
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Ingredients
For the Gravy
- 1 large yellow onion sliced
- 4-6 oz fresh white mushrooms sliced
- 2 tbsp vegetable oil
- 1 envelope brown gravy mix
- 1 1/2 cups beef broth
- 1/4 cup fresh parsley coarsley chopped
- 3 tbsp ketchup
- 3 tbsp spicy brown mustard
For the Patties
- 1 1/2 lbs ground beef
- 1 large egg
- 1/4 cup breadcrumbs
- 1/4 cup onion minced
- 3 tbsp whole milk
- 1 tbsp seasoned salt
- 1 tsp garlic powder
Instructions
- Place sliced onions and mushrooms into a large, heavy pan with vegetable oil, and cook on medium heat until onions are translucent and tender, about 15 minutes.
- While the onions and mushrooms are cooking, prepare the hamburger patties. In a large bowl, add the ground beef, egg, breadcrumbs, minced onion, milk, seasoned salt, and garlic powder. Combine well until thoroughly mixed together.
- Evenly portion out the ground beef mixture, shape into balls, then press into patties. Indent the center of each patty with thumb or finger.
- Once the onions and mushrooms are cooked, remove from pan and set aside.
- Place the raw patties into the pan, brown over medium heat for 5 minutes per side.
- Remove patties from pan, and drain off all but 1-2 tbsp of grease.
- Prepare the gravy. To the pan, add the gravy mix, beef broth, parsley, ketchup, and mustard. Stir well. Add the cooked onions and mushrooms.
- Place the patties into the pan with the gravy ingredients, and cook on medium for 12-15 minutes, until patties are thoroughly cooked and the gravy thickens.
Notes
- To Store: Keep in an airtight container in the refrigerator for up to 5 days.
- To Reheat: Cook with the gravy on the stove in a covered skillet over low heat until warmed through.
- To Freeze: Freeze individually wrapped raw or cooked patties up to 3 months. Thaw before cooking or reheating.
Nutrition Information
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Calories
476kcal
(24%)
Carbohydrates
12g
(4%)
Protein
28g
(56%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
130mg
(43%)
Sodium
1996mg
(83%)
Potassium
633mg
(18%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
368IU
(7%)
Vitamin C
8mg
(9%)
Calcium
77mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 12g | 4% |
| Protein | 28g | 56% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 130mg | 43% |
| Sodium | 1996mg | 83% |
| Potassium | 633mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 77mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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