Handmade potato noodles
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
3
-
Calories
333 kcal
Handmade potato noodles
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Easy handmade potato noodles (土豆粉) with a hot sauce.
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Ingredients
Noodle dough
- 1 cup Potato Starch , or you can make it at home via this instruction, using potato instead of sweet potato.
- 1/2 cup hot boiling water
- 1 tbsp. vegetable cooking oil
Sauce
- 3 cloves garlic , finely chopped
- 2 leek scallions , white part and green part separated
- 1-2 tbsp. Chinese chili oil
- 2 tbsp. light soy sauce
- 1 tbsp. vinegar
- 1 tbsp. sesame oil
- 1/2 tsp. sugar
- 2 tbsp. cumin powder
- pinch of salt to taste
- 2 Coriander ,finely chopped
Instructions
- Add vegetable cooking oil in potato starch and then stir in hot boiling water. Wait for a while and then grasp al crumbs together to form a ball. Then continue kneading for 8-10 minutes. The dough can be extremely stretchable, smooth and without any small bumps. More kneading makes the dough better.
- Dust the operating board with starch and then flat the dough and roll out to a rectangle. Cut into 1 cm thick strips and then shape into longer ones.
- Bring a large pot of hot water to a boiling and then prepare a bowl of cold water at side. Add the starch noodles in. Cook until floating, then transfer to cold water.
- Prepare another small pan, add 1 tablespoon of cooking oil and fry garlic and scallions until aromatic. Place light soy sauce, cumin powder, chili oil, salt, sugar, vinegar, sesame oil and sesame seeds in. And noodles and let is simmer for 3-5 minutes until the noodles are softened to taste. At last, mix with green onion and coriander. Serve directly.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Sodium
602mg
(25%)
Potassium
795mg
(23%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
244IU
(5%)
Vitamin C
9mg
(10%)
Calcium
149mg
(15%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 602mg | 25% |
| Potassium | 795mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 149mg | 15% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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