Vegan Coconut Sweet Potato Curry with Sweet Potato Noodles Recipe

For the Curry:

• 1/2 tablespoon coconut oil
• 1 large carrot peeled and sliced, about a heaping 1/2 cup
• 1 small red bell pepper sliced, about 1 cup
• 1 cup broccoli cut into bite-sized pieces
• 1/3 cup onion chopped, about half a small onion
• 1 teaspoon fresh ginger minced
• 1/2 tablespoon yellow curry powder
• 1 can (13.5 oz) full-fat coconut milk
• pinch of salt

For the Sweet Potato Noodles:

• 1/2 tablespoon coconut oil
• 1 large sweet potato peeled, 250-300 grams
• pinch of salt

For the Mango Salsa:

• 1 Mango large, diced, about 3/4 cup
• 2 tablespoons red onion diced
• 1 Thai red chili minced, adjust to preferred level of spiciness
• 1/2 teaspoon apple cider vinegar
• 1/4 cup fresh cilantro plus additional for garnish
• pinch of salt