Hanky Panky Recipe
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5.0
3 reviews
Excellent
Hanky Panky Recipe
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A classic family recipe that is made for every occasion. Hanky Panky's anyone? Flavorful pumpernickel bread topped with sausage and cheese, baked to a crisp!
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Ingredients
- 36 lices dark pumpernickel party bread one 12 ounce package, substitute rye if desired
- 1 pound pork sausage
- ½ pound Velveeta cheese
Instructions
- In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat.
- Add velveeta and stir over low heat until melted and fully blended.
- If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet. Spoon dollop of meat mixture onto bread and bake for about 15-20 minutes (oven times may vary).
Notes
- If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon dollop of meat mixture onto bread and place in freezer for about 30 minutes to an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake from frozen for about 20 minutes.
- These Hanky Panky’s can be made up ahead of time. There is rarely a time when my mom doesn’t have a batch of these in her freezer!
- Brown your pork sausage, add the cheese and assemble as directed in the instructions below.
- If you want to freeze them, before baking them, lay them on a flat cookie sheet and place them in the freezer. After an hour, when they have begun to harden, stack them in a freezer safe Ziploc bag! Label and save them until ready to serve.
Nutrition Information
Show Details
Calories
140kcal
(7%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
16mg
(5%)
Sodium
385mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 16mg | 5% |
| Sodium | 385mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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