Lump Crab Cake Recipe
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Lump Crab Cake Recipe
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This lump crab cake recipe is easy to make, uses barely any filler, is PACKED with lump crab meat, and SO delicious! We kept to tradition with a little bit of old bay seasoning, but also added in plenty of lemon juice, zippy dijon mustard, and hot sauce for a little kick.
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Ingredients
- 3 tbsp. light Mayo
- 1 tbsp. Dijon mustard
- 1 large egg
- 2 tsp lemon juice
- 2 tsp hot sauce (I like Frank's)
- 1/4 tsp salt
- 1 1/2 tsp Old Bay seasoning
- 1/2 tsp baking soda
- 1/4 cup diced red bell pepper
- 1 green onion, sliced thinly
- 1 lb lump or jumbo lump crab meat
- 2 tbsp Panko bread crumbs
- 1/4 cup plain bread crumbs
- 1/4 cup olive oil for frying
Lemon Dijon Mayo
- 1/4 cup light Mayo
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- Pinch of salt and pepper
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Instructions
- Add mayo, dijon, egg, lemon juice, hot sauce, salt, Old Bay, and baking soda to a large bowl. Whisk to combine. Toss in red pepepr and onion. Use a spatula to combine.
- Gently add in crab meat, panko, and plain bread crumbs. Use a spatula to GENTLY combine the crab with the sauce, vegetables and breadcrumbs. You want to keep the crab as in tact as possible.
- Form into six crab cakes and place on baking sheet. Place in the fridge and chill for 25 minutes.
- Once the crab cakes have chilled, heat a large non-stick skillet to a medium heat. Add olive oil. Fry crab cakes until golden brown and hot throughout, about 3-4 minutes per side. Serve right away with dijon mayo.
Lemon Dijon Mayo
- Add mayo, lemon juice, and dijon to a small bowl. Season to taste with salt and pepper.
Nutrition Information
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Serving
1crab cake
Calories
147kcal
(7%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
70mg
(23%)
Sodium
1103mg
(46%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
273IU
(5%)
Vitamin C
16mg
(18%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6crab
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1crab cake | |
| Calories | 147kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 70mg | 23% |
| Sodium | 1103mg | 46% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 16mg | 18% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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