Nashville Hot Fried Pickles Recipe
User Reviews
5.0
3 reviews
Excellent
Nashville Hot Fried Pickles Recipe
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Crunchy fried pickles are covered in Nashville Hot sauce to make a delicious spicy appetizer.
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Ingredients
Chicken Fried Pickles
- 1 24 oz Jar of Pickle Spears
- 2 Cups of Buttermilk
- 2 eggs
- 2 tsp Louisiana hot sauce we use Crystal
- 2 Cups whole wheat flour
- 1 Cup flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/4 tsp cayenne pepper
- oil for frying
Nashville Hot Sauce
- 1/2 Cup butter
- 1.5 Tablespoons cayenne increase or decrease according to your heat preference
- 3/4 Tbsp brown sugar
- 1/2 Tsp salt
- 1/4 Tsp pepper
- 1/2 Tsp paprika
- 1/2 Tsp garlic powder
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Instructions
Chicken Fried Pickles
- Drain pickles and set aside.
- Add buttermilk, hot sauce, and eggs to a large bowl. Whisk to combine.
- In another bowl, combine the flour, salt, paprika, and cayenne pepper. Stir to combine. Drizzle a small amount of buttermilk over the top of the flour. Use a fork to stir. This should create little clumps of flour that will help make our fried pickles extra crispy.
- One by one, submerge each pickle in the buttermilk mixture, shake off any excess, then dredge in the flour.
- Fry 5-6 pickles at a time at 375 degrees F in a deep fryer or a cast iron skillet. Fry them 3-5 minutes, until golden brown and crispy.
- Remove from oil and place on a cooling rack over a sheet pan.
Nashville Hot Sauce
- Melt butter in a stove-top pot or in the microwave. Add the spices & sugar and whisk until well combined.
- Brush over each fried pickle spear and serve immediately.
Nutrition Information
Show Details
Calories
545kcal
(27%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Calories | 545kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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