Hanky Panky Recipe
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 drink
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Course
Others
Hanky Panky Recipe
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If you went back in time and visited any trendy bar at the turn of the 20th century, you’d be sure to find a Hanky Panky Cocktail on the menu. It’s classic, sophisticated and super easy to recreate at home.
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Ingredients
- 1 1/2 ounces gin
- 1 1/2 ounces sweet vermouth
- 1/8 ounce fernet ½ teaspoon (see note)
- 1 cup Ice cubes
- 1 orange for the garnish
Instructions
- Place the cocktail glass in the freezer to chill.
- Add the ice to a mixing glass. Add the gin, sweet vermouth and fernet, stirring until chilled.
- Strain the mixture into the chilled cocktail glass.
- Cut a long, narrow strip of orange peel using a channel knife (or paring knife) over the top of the glass. This allows the essential oils of the orange to flavor the drink.
- Add the orange twist to the rim of the glass with part of it dangling into the drink. Serve immediately.
Notes
- Fernet: The original recipe uses Fernet-Branca, but I’ve found Contratto Fernet, Faccia Brutto or Fernet Pianta also work well.
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