Hanukkah Jelly Donut Recipe (Sufganiyah)
User Reviews
4.6
141 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Additional Time
3 hrs
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Servings
12 doughnuts
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Course
Breakfast
Hanukkah Jelly Donut Recipe (Sufganiyah)
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My Hanukkah Jelly Donut recipe (Sufganiyah) makes powdered sugar-covered, homemade jelly donuts that are delicious any time of the year, but classically made and eaten during Hanukkah!
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Ingredients
- ¾ cup (6floz/170ml) lukewarm water
- 4 tablespoons granulated sugar
- 2 ¼ teaspoons instant yeast
- 3 ⅔ cup (18⅓oz/520g) all-purpose flour plus more for dusting
- ¼ cup (2floz/57ml) neutral-flavored vegetable oil
- 2 large eggs at room temperature
- 4 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup (10oz/283g) strained strawberry jam
- oil for frying
- ½ cup (2oz/57g) powdered sugar (for dusting)
Genuine Reviews
User Reviews
Overall Rating
4.6
141 reviews
Excellent
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