Hard-Boiled Egg Toast with Harissa Butter
User Reviews
4.5
6 reviews
Excellent
-
Servings
1 slice of toast
Hard-Boiled Egg Toast with Harissa Butter
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 tablespoons softened, unsalted butter
- 1 teaspoon Harissa, homemade or store-bought
- kosher salt
- freshly squeezed lemon juice
- 1 /4-inch thick slice of bread (multigrain used here)
- 1 hard-boiled egg, sliced (check out my Foolproof Hard-Boiled Eggs)
- parsley leaves
- freshly ground black pepper
Instructions
- Add butter and harissa to a small bowl, stirring to combine. Season to taste with kosher salt and a squeeze of lemon juice. This makes enough Harissa Butter for 2 slices of toast. Set aside.
- Preheat an oven to 450°F. Toast bread in the oven until lightly golden (about 5 minutes). Spread half of the Harissa Butter on the toast, then top with sliced hard-boiled egg and several small parsley leaves. Season to taste with kosher salt, freshly ground black pepper and a squeeze of lemon juice. Store any unused Harissa Butter in the refrigerator for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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