Avocado Toast with Hard Boiled Egg

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    412 kcal

  • Course

    Breakfast

  • Cuisine

    American

Avocado Toast with Hard Boiled Egg

Make your classic avocado toast more filling by adding a hard boiled egg - a grated hard boiled egg! It has such a soft, fluffy texture and tastes so good!

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Ingredients

Servings
  • 1 lice sourdough bread toasted
  • 1/2 avocado mashed
  • 1 hard boiled egg
  • salt and pepper to taste
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Instructions

  1. Spread mashed avocado over the toast.
  2. Grate the egg with the small side of a box grater. Sprinkle the grated egg over the avocado toast and add salt and pepper. Enjoy!

Notes

  • Top with hot sauce for a spicy kick.
  • Add Everything Bagel seasoning for more flavor.
  • Add a layer of spinach below the avocado for more fiber. 

Nutrition Information

Show Details
Calories 412kcal (21%) Carbohydrates 42g (14%) Protein 15g (30%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Cholesterol 187mg (62%) Sodium 454mg (19%) Potassium 625mg (18%) Fiber 8g (32%) Sugar 4g (8%) Vitamin A 407IU (8%) Vitamin C 10mg (11%) Calcium 70mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 412 kcal

% Daily Value*

Calories 412kcal 21%
Carbohydrates 42g 14%
Protein 15g 30%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Cholesterol 187mg 62%
Sodium 454mg 19%
Potassium 625mg 13%
Fiber 8g 32%
Sugar 4g 8%
Vitamin A 407IU 8%
Vitamin C 10mg 11%
Calcium 70mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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