Hard Shell Taco Recipe
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0.0
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
12 tacos
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Calories
181 kcal
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Course
Main Course
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Cuisine
Mexican
Hard Shell Taco Recipe
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Taco bar menu has the best hard shell taco recipe and a COMPLETE checklist with free ebook full of ingredients and ideas for home, a taco party or wedding.
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Ingredients
- olive oil for cooking
- ½ medium white onion diced
- 1 Jalapeño seeded, finely diced
- 4 cloves garlic finely minced
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- ½ teaspoon salt
- ½ teaspoon ground oregano dried
- 10-12 taco shells
Options
- 1 avocado mashed with salt and lime juice
- 1 tomato diced
- ½ cup Colby jack cheese or cheese of your choice freshly shredded is best
- 1 cup lettuce shredded
- ½ cup green or red salsa
- 1 bunch fresh cilantro garnish, if desired
- 1 lime cut into wedges for serving
Instructions
- Get out and measure your ingredients.
- Heat the oil over medium heat and add diced onions. Cook until they become translucent. Add the jalapeño and garlic to the pan and cook for another 2 minutes, or until the garlic becomes fragrant.
- Push the veggies to the sides and cook the ground beef in the center and sprinkle in the onion powder, garlic powder, chili powder, cumin powder, salt and oregano.
- Stir and cook the beef until browned, then drain off the excess liquid and set aside.
- Lay out all of the fillings and assemble the tacos by adding the ground beef, guacamole, tomato, cheese, lettuce, salsa and cilantro.
- Serve immediately with lime wedges.
- Enjoy every bite!
Notes
- Storage options: The beef mixture can be stored for up to 1 week in an airtight container in the fridge.
- Storage options: The beef mixture can be stored for up to 1 week in an airtight container in the fridge.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
10g
(3%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
27mg
(9%)
Sodium
161mg
(7%)
Potassium
273mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
254IU
(5%)
Vitamin C
7mg
(8%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tacos
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 161mg | 7% |
| Potassium | 273mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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