Crunchy Asian Cabbage Ramen Salad

Name: Crunchy Asian Cabbage Ramen Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 servings
Ingredients: ⅓ cup granulated sugar; ¼ cup canola; ¼ cup Asian rice wine vinegar; 2 TB regular strength soy sauce; 2 TB Asian sesame seed oil; ¼ tsp table salt; ¼ tsp freshly ground black pepper; 2 packages; ¼ cup salted butter; ½ cup sliced almonds; ½ cup sesame seeds; 2 bags; 1 cup edamame; ½ cup chopped green onions

User Reviews

4.8

36 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
10 servings
Calories
307 kcal
Course
Salad
Cuisine
Asian-American Fusion, Vegan

Crunchy Asian Cabbage Ramen Salad

Iris Warren

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This Crunchy Asian Ramen Salad is crazy easy and ridiculously tasty! It's a fail-proof crowd pleaser for all your gatherings, or just for the family.

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Ingredients

Servings

For the Dressing:

⅓ cup granulated sugar
¼ cup canola or vegetable oil
¼ cup Asian rice wine vinegar
2 TB regular strength soy sauce
2 TB Asian sesame seed oil found in Asian aisle of grocery stores
¼ tsp table salt
¼ tsp freshly ground black pepper

For the Salad:

2 packages 3 oz each dry crispy ramen, any flavor with seasoning packets
¼ cup salted butter
½ cup sliced almonds
½ cup sesame seeds
2 bags 16 oz each cole slaw mix
1 cup edamame
½ cup chopped green onions

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Instructions

For the Dressing

Whisk together all dressing ingredients to combine well. Cover and chill until ready to use. May be prepared up to several days ahead of time. Re-whisk right before using.

For the Salad

Crumble the dry ramen noodles into small pieces. Set aside.
In a large heavy skillet, melt butter on medium high heat. Add dry ramen pieces, sliced almonds, and sesame seeds. Add 1 seasoning packet and stir well to combine. Continue to stir mixture until golden, but be careful not to burn it, about 1-3 minutes. Transfer to a serving container and set aside to cool completely.
When ready to serve, toss cole slaw mix, edamame, and green onions in a large serving bowl. Drizzle with dressing and toss to coat well. Sprinkle with some of the crispy ramen mixture. Serve immediately, with remaining crispy ramen mixture on the side, to keep topping crisp while people help themselves.

Notes

Ramen noodles in package are already pre-cooked and dried, so don't worry that it's "uncooked."I prefer to use 1 seasoning packet in my salad; feel free to either throw out the 2nd seasoning packet or go ahead and use it for extra flavor.Tip: Make extra dressing to keep in fridge so you can use it on other salads.

Nutrition Information

Show Details

Calories 307kcal (15%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 12mg (4%) Sodium 644mg (27%) Potassium 190mg (5%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 195IU (4%) Vitamin C 1mg (1%) Calcium 109mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories	307kcal	15%
Carbohydrates	23g	8%
Protein	6g	12%
Fat	22g	34%
Saturated Fat	6g	30%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	10g	50%
Trans Fat	0.2g	10%
Cholesterol	12mg	4%
Sodium	644mg	27%
Potassium	190mg	4%
Fiber	3g	12%
Sugar	8g	16%
Vitamin A	195IU	4%
Vitamin C	1mg	1%
Calcium	109mg	11%
Iron	3mg	17%