Moroccan Chicken Flatbreads
User Reviews
5.0
99 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
2 people
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Calories
331 kcal
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Course
Main Course
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Cuisine
Mediterranean, North African
Moroccan Chicken Flatbreads
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Spiced chicken skewers on a homemade flatbread with lettuce, tzatziki and a harissa sauce make these Moroccan Chicken Flatbreads great for feeding a crowd.
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Ingredients
Chicken:
- 250 g chicken breast cut in to chunks
- 2 tablespoon Greek yogurt
- 1 tablespoon Ras-El-Hanout
Tzatziki:
- 0.25 cucumber grated and squeezed to get the liquid out
- 4 tablespoon Greek yogurt
- 5 g fresh mint finely chopped
- 1 garlic clove crushed
- 1 pinch sea salt and ground black pepper
- 0.5 lemon (juice only)
Harissa yogurt:
- 4 tablespoon Greek yogurt
- 1 tablespoon harissa
To Serve:
- 2 flatbreads
- lettuce shredded
- pomegranate jewels
Instructions
- Put 250 g Chicken breast, 2 tablespoon Greek yogurt and 1 tablespoon Ras-el-hanout in a bowl and mix well. Put the bowl in the fridge and leave for 30 minutes.
- Thread the chicken on to skewers (if using wooden skewers, make sure you soak them for 30 minutes first, so they don't burn) and put them under a medium heat grill for for 20 minutes, turning half way through. Check that they are fully cooked, as cooking time will vary depending on the size of the chunks.
- Put 0.25 Cucumber, 4 tablespoon Greek yogurt, 5 g Fresh mint, 1 Garlic clove, 1 pinch 1 pinch Sea salt and ground black pepper and 0.5 Lemon (juice only) into a bowl and stir well.
- Put 4 tablespoon Greek yogurt and 1 tablespoon Harissa into a bowl and mix together.
- Spread some tzatziki on each of the 2 Flatbreads and top with shredded Lettuce and some cooked chicken and then sprinkle with Pomegranate jewels and harissa sauce.
Notes
- The chicken itself isn't spicy, but you can add some chilli flakes to the seasoning if you want it hotter. We did serve this with a spicy harissa yogurt though.
- You can cook the the chicken under the grill, or put it on the BBQ.
- Got any leftovers? Add it to our Spicy Moroccan Chickpea Stew.
- If the chicken flatbreads by themselves aren't filling enough for you, then serve them with some couscous and some roasted vegetables.
Nutrition Information
Show Details
Serving
1portion
Calories
331kcal
(17%)
Carbohydrates
30g
(10%)
Protein
38g
(76%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
84mg
(28%)
Sodium
455mg
(19%)
Potassium
659mg
(19%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
225IU
(5%)
Vitamin C
11.8mg
(13%)
Calcium
151mg
(15%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 331kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 38g | 76% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 84mg | 28% |
| Sodium | 455mg | 19% |
| Potassium | 659mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 11.8mg | 13% |
| Calcium | 151mg | 15% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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