Hariyali Chicken Curry

User Reviews

5.0

48 reviews
Excellent

Hariyali Chicken Curry

This chicken curry is made with chicken, fresh aromatic herbs and an array of spices. A slight twist on the traditional chicken curry this curry recipe has to be tasted to be truly appreciated.

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Ingredients

Servings

Green Paste

  • 50 g Coriander
  • 50 g mint
  • 5 green chillies
  • 100 g yoghurt

Curry Masala

  • 750 g chicken
  • 50 ml olive oil
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 onions
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tbsp dried fenugreek leaves Methi
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Instructions

  1. In a food processor add the coriander, mint, green chillies and yoghurt then blend until a smooth paste is formed
  2. In another pan heat the olive oil on medium heat until hot
  3. Add the diced onions and cook for 5 minutes until softened
  4. Add the chicken and cook for 5 minutes on medium heat until the colour changes
  5. Add the ginger paste and garlic paste and cook for 2-3 mins
  6. Add the salt, chilli powder, garam masala, cumin powder and coriander powder and cook the spices for 2-3 minutes
  7. Add the prepared green paste then cover with lid and allow to cook for 15-20 mins on medium heat
  8. Add the fenugreek leaves and stir to combine
  9. Serve with homemade chapatti and enjoy!

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 8g (3%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 4g (20%) Trans Fat 0.1g Cholesterol 47mg (16%) Sodium 576mg (24%) Potassium 277mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1120IU (22%) Vitamin C 12mg (13%) Vitamin D 0.1µg Calcium 65mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 8g 3%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 47mg 16%
Sodium 576mg 24%
Potassium 277mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1120IU 22%
Vitamin C 12mg 13%
Vitamin D 0.1µg 1%
Calcium 65mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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