Harry Potter Butterbeer Recipe (+ VIDEO)
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Harry Potter Butterbeer Recipe (+ VIDEO)
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Add a little magic to your life with this recipe straight out of the Wizarding World. Contrary to what the name might imply, this Harry Potter Butterbeer is non-alcoholic, making it the perfect fun treat for the whole family to enjoy. It’s made from cream soda topped with a butterscotch whipped cream and can be prepared in just a few minutes...almost like magic.
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Ingredients
For the Drink
- 4 cups Cream Soda
- 2 teaspoons Butterscotch syrup
For the Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons Butterscotch syrup
- 2 tablespoons melted butter
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Instructions
- Whisk together cream soda and butterscotch syrup in a large jar.
- In a large bowl, beat heavy cream until stiff peak forms using a hand mixer.
- Add powdered sugar, butterscotch syrup, and melted butter. Continue to beat until combined. Set it aside.
- Pour cream soda mixture into each glass.
- Transfer the cream into a zip-top bag. Cut the tip of the bag off at the 1/2-inch mark so that you can easily pipe the cream on top of the drink.
- Drizzle with more butterscotch syrup. Serve and enjoy!
Equipments used:
Notes
- Make sure to use golden color cream soda as it will give you that beautiful golden brown look of the butterbeer drink.
- Make sure to beat your heavy cream to stiff peaks before adding other ingredients to the cream.
Nutrition Information
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Calories
478kcal
(24%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
82mg
(27%)
Sodium
131mg
(5%)
Potassium
60mg
(2%)
Sugar
46g
(92%)
Vitamin A
1125IU
(23%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 82mg | 27% |
| Sodium | 131mg | 5% |
| Potassium | 60mg | 1% |
| Sugar | 46g | 92% |
| Vitamin A | 1125IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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