Hot ButterBeer Recipe
User Reviews
5.0
6 reviews
Excellent
Hot ButterBeer Recipe
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 12 oz 4 cans of cream soda
- 3 Tablespoon butter
- 3 Tablespoon brown sugar
- 3/4 cup half and half
- 5 Werthers Original candies
Add to Shopping List
Instructions
- Pour the cream soda into a pan and bring it to a boil.
- Melt the butter and stir in the brown sugar until it dissolves.
- Once the cream soda is boiling pour in the brown sugar and butter mixture and stir. You have to watch this part, and make sure the bubbles in the cream soda are actually from boiling, not just from carbonation. If the soda isn't boiling the butter/sugar will harden.
- Add the half and half and the candy and stir until dissolved.
- Let cool for about 15 minutes before drinking.
Nutrition Information
Show Details
Calories
406kcal
(20%)
Carbohydrates
70g
(23%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
39mg
(13%)
Sodium
173mg
(7%)
Potassium
105mg
(3%)
Sugar
68g
(136%)
Vitamin A
428IU
(9%)
Vitamin C
0.5mg
(1%)
Calcium
94mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 70g | 23% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 173mg | 7% |
| Potassium | 105mg | 2% |
| Sugar | 68g | 136% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
