Homemade Butterbeer Recipe
User Reviews
5.0
27 reviews
Excellent
Homemade Butterbeer Recipe
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Love Butterbeer but can’t get to Universal Studios? Make your own homemade butterbeer with this quick and easy recipe for some fun Harry Potter refreshments right at home!
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Ingredients
Whipped Cream
- 1 cup heavy cream
- 3 TBS powdered sugar
Butterbeer
- 2 liters Cream Soda (well chilled)
- 5 TBS butterscotch topping
- 2 TBS butter extract
- ⅓ cup butterscotch topping (for drizzling on top)
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Instructions
Whipped Cream
- Whip the heavy cream until soft peaks form, then slowly beat in the powdered sugar until well combined. Set aside.
Butterbeer
- Add 1 cup of cream soda to a large pitcher and whisk in 5 tablespoons butterscotch topping and 2 tablespoons of butter extract. Mix well.
- Once that is mixed together, gradually add the remaining cream soda until you've added the entire 2-liter bottle.
- Pour into 8 ounce glasses and top with the prepared whipped cream and drizzle with butterscotch topping.
Notes
- Make butterscotch whipped cream by replacing the powdered sugar in the whipped cream with 1/4 cup of the butterscotch topping. This will give you a creamy butterscotch whipped cream instead of the natural flavor.
- Make the whipped cream up to a day ahead of time and keep it in the fridge until ready to serve. Make the drink right before you’re ready to serve it and top with the whipped cream – it’s not great as a make ahead drink.
- Put the cream soda into the freezer for a couple of hours before you mix it into the other ingredients. This will give you a nice slushy cream soda that will give you a frozen version of this homemade butterbeer.
- Place three cups of the cream soda, butterscotch, and butter extract mixture into a freezer bag. Carefully remove all the excess air from the bag then place that into another freezer bag. Fill the outside freezer bag halfway full with ice cubes and a tablespoon of salt. Wrap all of this in a towel and shake/squeeze the bag for 5-10 minutes until the drink becomes slushy.
Nutrition Information
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Calories
313kcal
(16%)
Carbohydrates
45g
(15%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
27mg
(9%)
Sodium
50mg
(2%)
Potassium
39mg
(1%)
Sugar
45g
(90%)
Vitamin A
350IU
(7%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 50mg | 2% |
| Potassium | 39mg | 1% |
| Sugar | 45g | 90% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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