Hash Browns with Gruyere
User Reviews
5.0
6 reviews
Excellent
Hash Browns with Gruyere
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Golden brown potatoes topped with sour cream and Gruyere cheese! Yum.
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Ingredients
- 2 pounds baked potatoes (about 4 medium sized potatoes)
- 4 green onions finely chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons canola oil
- ¼ cup sour cream
- 4 ounces grated gruyere cheese (or Swiss cheese)
Instructions
- Preheat the oven to 350 degrees.
- Remove the skins from the potatoes and chop them roughly. Add the onions, salt, and pepper.
- Add the butter and oil to a cast iron (or other oven safe) skillet over medium high heat. When the butter has melted, add the potato mixture. Press the mixture firmly into the pan.
- Cook for 5-6 minutes or until the potatoes are golden brown on the bottom. Flip the potatoes and cook for an additional 2-3 minutes.
- Remove the skillet from the heat and spread with the sour cream. Top with the grated Gruyere cheese.
- Place the skillet in the oven and bake until the cheese is melted and bubbly. Allow to stand for a few minutes. Cut into wedges and serve.
Notes
Nutrition Information
Show Details
Serving
1
Calories
294kcal
(15%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
501mg
(21%)
Potassium
685mg
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
438IU
(9%)
Vitamin C
10mg
(11%)
Calcium
229mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 294kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 501mg | 21% |
| Potassium | 685mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 438IU | 9% |
| Vitamin C | 10mg | 11% |
| Calcium | 229mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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