Berries and Creme Anglaise
User Reviews
5.0
3 reviews
Excellent
Berries and Creme Anglaise
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Light, delicious, and creamy- this is recipe for Creme Anglaise with berries is a sweet favorite that isn't too heavy and perfect for brunch or dessert!
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Ingredients
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 4 egg yolks
- ⅓ cup white sugar
- 3 cups fresh berries
Instructions
- In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
- While cream is heating, whisk together egg yolks and sugar until smooth.
- Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly.
- Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly.
- Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
- Plate berries and drizzle creme anglaise on top.
- Serve warm or cool (I love it cooled).
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
250kcal
(13%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Cholesterol
168mg
(56%)
Sodium
17mg
(1%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 250kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 168mg | 56% |
| Sodium | 17mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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