Hatch Green Chile Macaroni and Cheese

Name: Hatch Green Chile Macaroni and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb. elbow macaroni; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 3 cups whole milk; 1 cup half-and-half; ½ cup chopped roasted Hatch chile peppers (mild); 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; ½ teaspoon white pepper; 16 oz. Cheddar cheese, shredded

User Reviews

5.0

126 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
968 kcal
Course
Main Course
Cuisine
American

Hatch Green Chile Macaroni and Cheese

Iris Warren

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Add flavor to traditional mac ‘n cheese by adding roasted Hatch green chile peppers! This stovetop Green Chili Macaroni and Cheese recipe is ready in 30 minutes and makes for a decadent dinner the whole family will love.

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Ingredients

Servings

1 lb. elbow macaroni uncooked
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 cups whole milk
1 cup half-and-half
½ cup chopped roasted Hatch chile peppers (mild) 4 oz.
1 tablespoon Dijon mustard
1 teaspoon kosher salt
½ teaspoon white pepper
16 oz. Cheddar cheese, shredded 1 lb.

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Instructions

Cook the pasta. Read the pasta packaging, and boil until the pasta is cooked through but still has some bite to it. (This is called al dente.) Drain it in a colander, drizzle with a little olive oil to prevent it from sticking and set it aside.
Melt the butter in a large skillet or a braiser with high sides over medium heat.
Add the flour. Cook for 1-2 minutes, or until the flour and butter combine and turn golden brown. This is our roux, and it will thicken the cheese sauce.
Pour in the milk and half-and-half. Stir occasionally, cooking for a few minutes, until the mixture has thickened slightly. Do not bring to a boil!
Add the green chile peppers, mustard, salt and pepper. Stir to combine.
Cook for a few minutes.
Add the cheese. Stir it into the sauce and let it melt completely.
Add the cooked noodles, and use a spoon to stir them into the cheese sauce.
Serve warm, and enjoy!

Notes

How to store: Transfer to an airtight container and store in the fridge for 2-3 days. When reheating, prepare to add a little extra milk to the pasta sauce since it will coagulate in the fridge. Reheat in 30-second increments in the microwave.
Double or triple the recipe for a crowd.Make it spicier. Use spicy green chiles instead of mild green chiles for more heat in this dish!

Nutrition Information

Show Details

Serving 1 serving Calories 968kcal (48%) Carbohydrates 59g (20%) Protein 42g (84%) Fat 63g (97%) Saturated Fat 36g (180%) Polyunsaturated Fat 21g Trans Fat 1g Cholesterol 182mg (61%) Sodium 1274mg (53%) Fiber 3g (12%) Sugar 14g (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 968 kcal

% Daily Value*

Serving	1 serving
Calories	968kcal	48%
Carbohydrates	59g	20%
Protein	42g	84%
Fat	63g	97%
Saturated Fat	36g	180%
Polyunsaturated Fat	21g	124%
Trans Fat	1g	50%
Cholesterol	182mg	61%
Sodium	1274mg	53%
Fiber	3g	12%
Sugar	14g	28%